Start your day with this creamy overnight oatmeal pudding

The oatmeal pudding overnight may seem strange, but we guarantee it is the best breakfast ever. It combines two delicious foods, oatmeal and pudding, so that we will love you to create a creamy. We are all experimenting with new ways to enjoy our favorite foods, and it has certainly exceeded our expectations. If you are tired of the same old eggs and toast for breakfast, why not try something new?

Oatmeal pudding requires a little preparation, but when you taste this recipe, you will thank yourself for putting in the effort. We will give you three different recipes for this mouth-watering twist on traditional porridge for breakfast.

Have dessert for breakfast with this creamy overnight porridge pudding (3 ways)

what you’ll need:

  • A big pot
  • spoon
  • Saran wrap
  • Two small bowls
  • small plate
  • Blender


  • 1/3 cup quick oats
  • 1 mashed medium ripe banana
  • 3/4 cup milk
  • 2 teaspoons vanilla
  • 1 tbsp cocoa powder
  • 1 tbsp yogurt
  • One tablespoon maple syrup
  • Shaved Dark Chocolate

How to make Chocolate Banana Oatmeal Pudding:

  1. Pour quick oats into the pot, then add banana, milk, vanilla, and cocoa powder. Cook on medium, then bring to a boil. Make sure to stir frequently to combine all the ingredients well.
  2. Now, take out a small bowl and line the bottom and sides with saran wrap. Spoon the oatmeal into the bowl and refrigerate overnight.
  3. The next day, grab a small plate and flip the oatmeal upside down on the plate. Remove the saran wrap.
  4. In another small bowl, mix another teaspoon vanilla with yogurt and maple syrup. Stir with a spoon until creamy and completely mixed.
  5. Pour over oatmeal, and top with shaved dark chocolate. Enjoy it!


  • 1/2 cup strawberries
  • 1/2 cup milk
  • 1/4 cup water
  • 1/2 cup quick oats
  • 1 teaspoon vanilla
  • 1/2 cup chopped strawberries
  • 1 tbsp yogurt
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

How to make Strawberry Oatmeal Pudding:

  1. Beat the strawberries, milk and water thoroughly. Pour into a large pot.
  2. Quick oats of vanilla and add to TSP. Stir and bring to a boil.
  3. Once you stir in a creamy, thick consistency, chopped strawberries.
  4. Line your small bowl with saran wrap, and transfer the oatmeal to the bowl.
  5. Refrigerate overnight, then flip it over a plate and remove the saran wrap the next day.
  6. Then, in a small bowl, combine yogurt, milk and vanilla with a spoon.
  7. Pour “pudding” over the oatmeal and garnish with strawberries if you wish. Enjoy it!


  • 1/3 cup quick oats
  • 1 tbsp chia seeds
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons curd
  • 1 1/2 teaspoon cinnamon
  • 1 tbsp maple syrup

How to make Chia Cinnamon Oatmeal Pudding:

  1. First, in a large pot add sharp oats, chia seeds, milk, vanilla, yogurt and cinnamon.
    bring to a boil.
  2. Line your small bowl with saran wrap, and transfer the oatmeal to the bowl. Refrigerate overnight.
  3. Flip over the plate the next morning and remove the saran wrap.
  4. In a small bowl, mix another tablespoon of yogurt, 1/2 tsp cinnamon, and tablespoon maple syrup. Blend with a spoon until fully combined.
  5. Pour over your oatmeal overnight and garnish with chopped nuts if you wish. Enjoy it!

This oatmeal pudding recipe will provide you with a healthy, nutritious breakfast that is delicious as well as amazing.

Health Benefits of Oatmeal

Not only are oats gluten-free, but they are also loaded with essential vitamins, minerals, antioxidants and fiber. In half a cup of dried oats, you will get more than 100% of your daily recommended intake of manganese. It also provides 13 grams of protein, 5 grams of fat and 8 grams of fiber.

High in Nutritional adherence Too:

  • Phosphorus: 41% of RDI
  • Magnesium: 34% of RDI
  • Copper: 24% of RDI
  • Iron: 20% of RDI
  • Zinc: 20% of RDI
  • Folate: 11% of RDI
  • Vitamin B1 (thiamine): 39% of the RDI.
  • Vitamin B5 (Pantothenic Acid): 10% of RDI
  • Oats contain a group called antioxidants Aventhramides, Which are found almost exclusively in oats. This antioxidant helps reduce blood pressure and inflammation.
  • Oats contain high amounts of soluble fiber called beta-glucan. It partially dissolves in water and forms a thick, gel-like substance in the intestine. This powerful fiber can lower cholesterol and blood sugar levels, improve intestinal bacteria and increase satiety.
  • Oat work Fight obesity Because they keep you alive longer. In oatmeal, beta-gluten releases peptide YY (PYY), a hormone produced in the intestine during digestion. It increases satiety hormone fullness, reduces calorie intake and prevents obesity.
  • Oatmeal helps reduce constipation due to high fiber content. in one Study, 59% of elderly patients stopped using laxatives after consuming oat bran daily for three months.

Overall, oats have incredible health benefits and have been a staple in many cultures for centuries. Due to their calorie density and impressive nutrient profile, oats provide a well-rounded, healthy snack.

Making porridge pudding increases health benefits because yogurt contains essential protein and fat. In particular, the Greek yogurt is a powerhouse of nutrients and contains 40% of your recommended daily protein in 8 ounces. It is popular with people following a low carb diet as most sugars are removed in the stress process.

Final Thoughts: These overnight porridge pudding recipes will make you look forward to breakfast

Since you must make the recipe part of the night, a delicious breakfast will await you the next morning. You can choose any of the suggestions above or come up with your own Method of making porridge pudding. In general, you will want to mix some fruits, milk and yogurt with oats to make them creamy.

It is basically like a dessert for breakfast due to the sweetness, which makes the first meal of the day even better. Even it looks like a sweet treat, so whoever has breakfast can change your mind! Tell us in the comments how you liked it.

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