The Best Cream of Broccoli Soup Recipe You May Ever Try

Cream of broccoli soup could not sound interesting as summer season approaches. However, should you want consolation meals, this soup will hit the spot. Broccoli soup comprises so many well being advantages, and it pairs properly with different dishes like salad or pasta.

Cream of broccoli soup has a wealthy, pureed texture, much like that of tomato basil soup.

This soup could make a meal by itself or be served alongside household favorites like casseroles, lasagna, or rooster dishes. It takes lower than half-hour to arrange, so you possibly can even whip it up on a worknight. No matter the way you select to serve this cream of broccoli soup, we hope you get pleasure from it!

Here’s how you can make this wholesome cream of broccoli soup:

What you’ll want:

  • Cutting board
  • Knife
  • Large soup pot
  • Wooden spoon
  • Baking sheet
  • Tongs
  • Hand blender (immersion blender)


  • 2 medium broccoli heads
  • 2 medium-sized carrots
  • 1 medium potato
  • 1 small onion
  • 2 garlic cloves
  • Olive oil
  • 5 cups sizzling vegetable stock
  • Two bay leaves
  • 1 cup frozen peas
  • French baguette (or no matter bread you want)
  • Softened butter
  • Fresh parsley

Directions for making cream of broccoli soup:

  1. Chop the carrots, onion, and potato into cubes, then reduce the ends off the broccoli. Finely mince the 2 garlic cloves.
  2. Drizzle some olive oil within the backside of the big pot. Turn the warmth on low and add the onions, simmering till barely brown. Add the garlic subsequent, cooking for a couple of minutes.
  3. Then, add the potato and carrots, cooking till barely smooth.
  4. Finally, add the broccoli, mixing it across the pot to coat it completely with the oil.
  5. Now, pour within the vegetable stock. Make positive you heat it up beforehand, so it’s sizzling.
  6. Next, add in your bay leaves and convey the soup to a boil.
  7. Then, add the cup of frozen peas. Mix them in with a spoon and let the soup simmer for 20 minutes.
  8. Now, seize your French baguette or bread of your selection and reduce it into slices. Place in your baking sheet.
  9. Mix a stick of softened butter and recent parsley in a small bowl. Add minced garlic, and use a small spoon to mix into the butter.
  10. Spread some in your bread slices, and bake at 390 levels F for quarter-hour (till the crust is crispy).
  11. Now, again to the cream of broccoli soup. Use tongs to take away the bay leaves and take away the soup from the warmth.
  12. Use your hand blender to completely mix the soup till you have got a creamy, thick texture.
  13. Serve and garnish with cream and parsley. Bon appétit!

If you’re not a cream of broccoli soup lover, we’ll embody a broccoli cheese soup recipe as a bonus.

How to make broccoli cheese soup


  • 5 tbsp unsalted butter
  • 1 small to medium candy yellow onion, diced finely
  • 1 clove garlic, finely minced
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium vegetable or rooster stock
  • 2 cups half-and-half (You can use complete or 2% milk, nevertheless, this may scale back creaminess).
  • 2-3 cups broccoli florets, diced small + 1 cup stems (non-compulsory)
  • 2 massive carrots, peeled and sliced very thinly
  • 3/4 teaspoon salt, or to style
  • 3/4 teaspoon black pepper, or to style
  • 1/2 teaspoon smoked paprika or common paprika (non-compulsory and to style)
  • 1/2 teaspoon dry mustard powder (non-compulsory and to style)
  • pinch cayenne pepper (non-compulsory and to style)
  • 8 ounces grated natural, grass-fed extra-sharp cheddar cheese (save a bit of for garnishing)


  1. In a small saucepan, add 1 tablespoon butter and the diced onion. Sauté over medium warmth for about 4 minutes, till the onion turns brown. Stir often.
  2. Add the garlic and cook dinner for about 30 seconds, stirring constantly to stop it from burning. Take off the warmth and put aside.
  3. In a big, deep pot, add the remaining butter and flour, cooking over medium warmth for about 3 to five minutes. Whisk this combination continually till flour turns into thick. The roux must be thick to provide the soup the correct consistency.
  4. Gradually add within the vegetable or rooster stock, stirring steadily.
  5. Slowly add within the half-and-half or milk, additionally stirring constantly.
  6. Simmer the roux on low warmth for 15-20 minutes or till it reduces and thickens extra. Whisk often to maintain pores and skin from forming on high.
  7. While the roux simmers, chop up the broccoli and carrots. After it simmers for 15 to twenty minutes, add the broccoli and carrots. Also, combine within the onion and garlic from the opposite pot.
  8. Add the salt and pepper to style and the non-compulsory paprika, dry mustard powder, and cayenne. These seasonings aren’t mandatory, however they do add to the flavour of the soup. Stir completely to mix.
  9. Simmer on low warmth for one more 20 to 25 minutes, or till it reduces and thickens as soon as extra. Whisk often to combine in any pores and skin that kinds on high.
  10. While soup simmers, begin grating the cheese. We suggest shopping for a high-quality cheese as a result of this may give the soup most taste. Avoid utilizing pre-shredded cheese as a result of it doesn’t soften properly and can have an effect on the consistency of the soup.
  11. Simmer for one more 20-25 minutes, including in most of the cheese. Set apart a small portion for garnishing. Stir within the cheese till it melts and blends fully into the soup, or about 1 minute.

Great information…

Both soups can preserve within the fridge hermetic for 5-7 days. To reheat, microwave on medium warmth, stirring often, or warmth on medium-high on the range. Both the broccoli cheese and cream of broccoli soups are straightforward to make and require an hour or much less of cooking.

Final Thoughts: this cream of broccoli soup is a wholesome, straightforward recipe for the workweek

No matter what season it’s, typically you get a yearning for a heat bowl of soup. Broccoli cheese or cream of broccoli soup is superb consolation meals to have year-round. Best of all, you don’t must be a five-star chef to make them. Let us know the way you want this recipe within the feedback!

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