Los Angeles

Acura Grand Prix of Long Beach ups its food game – Daily News

The Acura Grand Prix of Long Beach is an ever-evolving affair, with organizers trying every year for brand spanking new methods to offer patrons with one of the best race weekend expertise.

That pursuit consists of the food.

This year, organizers and distributors sought to convey a extra refined culinary expertise whereas additionally maintaining with conventional “county fair” grub, like the long-lasting turkey (brontosaurus) legs. The food choices, offered by dozens of distributors and food vans, additionally are available a number of value factors, with most objects within the $15-to-$20 vary however some operating about double that.

ASM Global’s culinary staff, Savor, served because the official Food & Beverage (Hospitality) operator for the Grand Prix and curated its new menu.

Jesus Cibrian, govt chef at Savor, selected a tropical theme that may complement the coastal setting of Long Beach. His dishes made use of vegetables and fruit to convey vibrant colours to the plates.

“We wanted to make a menu that is more comforting, makes you feel at home,” Cibrian mentioned on Friday, Sept. 24. “You build this intimate relationship with patrons through food.”

The occasion’s signature sandwich, which Cibrian crafted, is named “The Finish Line Sandwich” and includes a merlot braised beef and grilled sharp cheddar cheese with caramelized pork stomach heat slaw in an herb roll. The dish is served with Cajun seasoned kettle potato chips and chipotle mayonnaise.

Cibrian mentioned he went with freshly baked kettle chips quite than French fries as a result of they keep more energizing longer, one thing he saved in thoughts when choosing every ingredient.

“People don’t finish their meals and they want to take it home for leftovers,” Cibrian mentioned. “We took that into mind and chose items that stay fresh longer.”

And regardless of the checklist of savory substances within the signature dish alone being sufficient of a promote, the weekend additionally includes a host of choices to satiate everybody’s appetites. Fried sweets, spicy poke and Korean beef rice bowls, lobster fries, ribs, smoothies in a pineapple bowl, vegan spicy rooster sandwiches, veggie kabobs. All that and extra could possibly be discovered across the occasion, dished out by greater than 40 distributors.

“We want to make this a food experience as much as a sporting experience,” mentioned Charlie Beirne, normal supervisor of the Long Beach Convention & Entertainment Center. “No different sporting occasion has this quantity of selection of their food and drink choices.

“There’s enough options,” he added, “to make sure everyone is satisfied.”

A food truck row, alongside the Marina Green, provides much more culinary choices, with recognizable names like Norm’s, King Taco and California Pizza Kitchen.

“There’s so much food,” Jasmine Solaris mentioned Friday whereas sipping on Cibrian’s signature drink, the “Don ‘force’ margarita,” made with Don Julio tequila. “I’m going to be eating all weekend.”

And that’s precisely the expertise Beirne supposed.

“We want folks to have enough options that they can try something new all weekend long,” he mentioned.

The new deal with food, Bierne mentioned, is one thing that he plans to proceed leaning into within the coming years.

“The menu will be something we update and curate every year,” he mentioned. “Every year goes to be a brand new expertise.

“Five years from now,” Bierne mentioned, “people will be asking about that dish they had at a previous Grand Prix.”

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